Johnson Honey Farm Honey Tips and Recipes


New! Recipe of the Month

Recipe of the Month

March 2012

Cranberry Pork Steak

Pork Steak

1 teaspoon JohnsonHoneyFarm Cranberry honey for each pork steak

Foil lined pan

Aluminum foil

Place pork steak in pan. Glaze each pork steak with 1tsp honey. Cover pan with foil. Bake @ 350 degrees for 35 to 45 minutes depending on thickness of steak. Serve with rice or other side dish. Easy clean up. Click here for printer friendly version.

February 2012

Jalapeno Honey Cheese Dip

1/2 lb. Velveeta Cheese

2 Tbsp. JohnsonHoneyFarm.Com Jalapeno Creamed Honey

Melt cheese, then add JohnsonHoneyFarm.com Jalapeno Creamed Honey.
Stir. If more "heat" is desired, add additional diced jalapeno peppers to taste.
Click here for printer friendly version.

TIPS From Louise

Do NOT put your pure or comb honey in the refrigerator...it will cause it to crystallize.

	To "fix" crystalized honey, put the container in very hot, but not boiling, water. Check after 5 minutes. Repeat if crystals are still present. Do NOT put your container in the microwave!! Your cute little honey bear will melt, explode, shrink or something as unpleasant (the voice of experience).
	To keep comb honey, put it in the freezer to keep it from crystalizing.
	Cream honey is wonderful on bagels and for sweetening your tea or other hot drinks. The vanilla creamed honey is particularly nice in coffee.