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Entrées
Entrées are served with a dinner roll, choice of lettuce salas, cole slaw, cottage cheese, steamed veggie or soup and your choice of tator tots, french fries, homemade mashed potatoes, hashbrowns, American fries, baked potatoe or green wild rice
Steaks
Sirloin
For those who appreciate a fine steak….twelce ounce, lightly seasoned sirloing flame-grilled to your specifications
Steak and Shrimp
Eight ounce, flame-grilled sirloin paired with our breaded, golden crisp, butterflied shrimp, served with cocktail sauce
Hamburger Steak
Twelve ounce, fresh ground beef hand pattied, seasoned and flame-grilled to perfection
T-Bone
Granddaddy of steaks…sixteen ounce, seasoned and flame-grilled to your taste
Pork
Grilled Tenderloin
2, six ounce, hand cut and tenderized pork loins grilled ‘til tender and juicy
Pit Ham
Two, six ounce slices of lean and juicy hame grilled to perfection
Smoked Pork Chops
For our pork lovers…2, ten ounce, bone-in, smoked pork chops flame- grilled to perfection
Chicken
Fried Chicken
Four pieces of assorted chicken breaded and fried golden
Chicken Cordon Bleu
Two grilled chicken breats fillets topped with diced ham, smothered with melted swiss cheese
Sweet N’ Sour Chicken
Tender pieces of chicken topped with our own sweet n’ sour sauce, served on a bed of white rice instead of poato
Lemon Pepper Chicken
Two chicken breast fillets seasoned with the Stadium’s secret lemon pepper seasoning grilled until juicy
Grilled Chicken
Two grilled chicken breast fillets served regular or tossed in our hot and spicy sauce…delicious either way!
Seafood
Shrimp Basket
Twenty-one bite sized pieces of breaded shrimp fried golden brown with cocktail sauce
Pike
Two pike fillets hand breaded and fried ‘til flaky and golden brown, served with tartar sauce
Baked Cod
Friday, Saturday, and Sunday only…two cod fillets topped with our lemon pepper seasoning, baked ‘til flaky and delicious
Shrimp Platter
Plump, butterflied shrimp lightly breaded and fried to a golden brown, served with cocktail sauce
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