Sunday: Baked Cod and 12 oz Ribeye

Monday: Chicken Planks, Choice of Potato and Roll

Tuesday: Homemade Spaghetti, Garlic Toast & Choice of Salad

Wednesday: Big Taco Chicken or Beef OR Green Chili Burrito

Thursday: 4 pc Chicken Dinner, Choice of Potato & Salad

Friday: Broiled or Fried FRESH LOUISIANA SHRIMP, Whole Catfish,
12 oz Ribeye, CORONA COD, Choice of Salad and Potato

Saturday: Smoked Chops, BBQ Ribs, 12 oz Ribeye